![]() Biscuits Without Baking Powder Ingredients.Do Homemade Biscuits Need Self-Rising Flour?.Place biscuits about 1-inch apart on a parchment lined baking sheet and bake about 10-12 minutes until golden and puffy. ![]() You can use a pizza cutter to cut dough into squares or use a biscuit cutter and make circles. Fold the dough bak on itself again and roll out to 1 inch thick. Roll the dough out again to 3/4 inch thick. Use the dough cutter, lift up one end of the dough and fold it back on itself. Roll the dough out, using a rolling pin, about 1/2 inch thick. Using a dough cutter, begin collecting the dough and shaping it into a rectangle.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |